montreal-canada-food-chemistry

The prestigious 3rd International Conference on Food Chemistry and Nutrition to be held on May 16-18, 2018 in Montreal, Canada will focus on the theme “Shaping the Future of Food Quality, Health & Safety”.

The prestigious 3rd International Conference on Food Chemistry and Nutrition to be held on May 16-18, 2018 in Montreal, Canada will focus on the theme “Shaping the Future of Food Quality, Health & Safety”.

Venue: Montreal, Canada

Date: January 30, 2018

Topics of interest

The conference will address key subjects affecting the future of food chemistry and nutrition, including: livestock and nutrition, Natural products, Food waste and recycling, Recent research, Quality control and nutritional properties of food.

Attendees that frequently join the conference proceedings come from a wide variety of backgrounds from all of the below fields of research:

  • Education
  • Health
  • Science
  • Medical research

The conference will include an opening address, keynote Speakers, workshops and networking opportunities. There is accommodation nearby and an International airport within 150kms of the venue.

For more information 3rd International Conference on Food Chemistry and Nutrition contact one of the YouConfer travel team.

$299.00 – $699.00
Purchase